Researchers found new molecules created by cooking with chloraminated tap water and iodized table salt could add toxins to food. The tap water we use in cooking and drinking goes through a lot of processes that change its chemical make-up.
Researchers found new molecules created by cooking with chloraminated tap water and iodized table salt could add toxins to food. The tap water we use in cooking and drinking goes through a lot of processes that change its chemical make-up.
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